Claire Saffitz Makes Sourdough Bread | Dessert Person

Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/1123-claire Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The process is just as rewarding as the end result, so it’s never too late to learn the basics of sourdough bread-baking. Here Claire walks you through the steps, especially the home-friendly method of baking bread in a Dutch oven. Claire Saffitz Makes Sourdough Bread | Dessert Person #ClaireSaffitz #Sourdough #Bread Claire's Sourdough Bread: Makes 2 Loaves 500g bread flour 500g random other flours 850g water 200g Sourdough Starter 20g Salt Special Equipment Dutch Oven Kitchen Scale Bench Scraper Bowl Scraper Sifter Bread Lame Video Breakdown: 0:00 Start 0:08 Cabin Update 0:58 Dessert Person Jingle 1:20 Into To Sourdough Bread 3:55 Baker's Percentages 4:52 Weigh The Flours 6:44 What is Autolyse 9:27 The Float Test 16:21Bulk Fermentation 20:29 Pre-shaping Bread 24:58 Shaping Your Bread 27:25 Proofing 37:20 Slice & Eat + Outro Thanks for watching! Subscribe To Made In's YouTube Channel    / madeincookware   Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person
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The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person

Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person
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Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person

Claire Saffitz Answers Your Bread Questions | Claire-ified
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Claire Saffitz Answers Your Bread Questions | Claire-ified

TWO reasons your sourdough doesn't SPRING like this 👆
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TWO reasons your sourdough doesn't SPRING like this 👆

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It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking

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Sourdough Bread from Scratch | Makin' It!| | Brad Leone

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Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person

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Claire Saffitz's Irresistible Fried Cherry Pies | Dessert Person

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Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person

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Claire Saffitz Teaches You How to Make Perfect Bagels | Dessert Person

Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking
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Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking

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Claire Saffitz Makes Perfect Challah and Babka | Try This at Home | NYT Cooking

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Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person

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Brad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon Appétit

I ruined 8 sourdough loaves [so you don’t have to]
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I ruined 8 sourdough loaves [so you don’t have to]

Perfect Marble Rye Bread With Claire Saffitz | Dessert Person
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Perfect Marble Rye Bread With Claire Saffitz | Dessert Person

Claire Saffitz Makes the Most Delicious Pastry: Kouign-Amann | Dessert Person
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Claire Saffitz Makes the Most Delicious Pastry: Kouign-Amann | Dessert Person

1 Buttery Dough, 3 Perfect Recipes | Claire Saffitz | Try This at Home | NYT Cooking
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1 Buttery Dough, 3 Perfect Recipes | Claire Saffitz | Try This at Home | NYT Cooking

Claire Saffitz’s Secret to Perfect Chocolate Meringue Pie
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Claire Saffitz’s Secret to Perfect Chocolate Meringue Pie

Make Beautiful Baguettes With Claire Saffitz | Try This at Home | NYT Cooking
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Make Beautiful Baguettes With Claire Saffitz | Try This at Home | NYT Cooking