【小吃裡的河鮮海味】專訪：黃之暘｜2026.06.29《飛碟早餐 唐湘龍時間》

UFO Network's "UFO Breakfast: Tang Xianglong's Time" Monday Reading Unit, June 29, 2026 Interview: Huang Zhiyang, Associate Professor, Department of Aquaculture, National Taiwan Ocean University Topic: "Fish and Seafood in Snacks: From Early Morning to Late Night, Experience the Soul of Seafood in Everyday Life!" Book Collection: https://reurl.cc/X2oLej Huang Zhiyang's "Fish and Seafood in Snacks" Published in Individual Volumes Three meals a day, from morning till night, have you eaten fish today? "Eat Fish Well," Huang Zhiyang's latest work, takes readers into the world of Taiwanese daily cuisine, discovering the best, freshest, and most delicious flavors on the table! From early morning rice balls to late-night braised snails, the taste of Taiwan, in essence, is all about freshwater and seafood! "Flavors of River and Seafood in Snacks" New Book Series Events ■ Keelung Session: July 26 (Sun) 15:00-16:00, at the bookstore (Free registration) https://forms.gle/8EnkRHLtbcXGm9qTA ■ Tainan Session: August 2 (Sun) 15:00-16:00, Eslite Bookstore Tainan (Free registration) https://forms.gle/8EnkRHLtbcXGm9qTA ■ Special Session: August 2 (Sun) 11:30-13:00 Lin Family Braised Pork Rice, Annan District, Tainan City (Small fee, includes book) https://forms.gle/nXp2XqZvN6wNf3Y8A ▲Aquaculture and Fish Culture: www.facebook.com/groups/1480665215534806 ▲Fish and Seafood: open.firstory.me/user/seafoodflavors/platforms #HuangChihYang #EatingFish #FishAndSeafoodSnacks #Milkfish #Eel #Eel #Snacks #LateNightSnacks #Food #AquaticProducts #FishAndSeafood #Seafood #BlogBooks ▶ "UFO Breakfast" FB Fan Page   / ufobreakfast   ▶ Listen online http://www.uforadio.com.tw