오독오독 칼칼하고 불맛 나는 오돌뼈볶음밥 (분홍소세지, 꼬마돈까스, 물김치) Spicy Odolppyeo(Stir-fried Cartilage)ㅣKoreanㅣMUKBANGㅣ집밥먹방

Hello everyone^^ This is Eating TV. Today, I've prepared Odol Bone Fried Rice at the request of our subscribers. Odol Bone Fried Rice is a favorite of Anwang. It's easy to make (just stir-fry rice and Odol Bone), and it's done. It feels like a special meal, and I love it because it's delicious. It's sweet, spicy, and smoky... It's so delicious. I also bought some mini pork cutlets and pink sausages in the spring, and I dipped them in egg wash and fried them, making them even more delicious. ^^ It reminded me of lunchtime at school, and it was fun. Haha. How about Odol Bone Fried Rice when you're craving a quick, special meal? Thank you for watching the video until the end. I'll continue to make this channel even more delicious. I love you. ^0^ Expected Questions How do you make Odol Bone Fried Rice? Thaw commercially available odolbones and coat a pan with oil. Stir-fry the odolbones, then add some mirin. Add rice and stir-fry, then sprinkle with sesame oil, pepper, and dried seaweed flakes. It tastes even better with cheese. ^^ What kind of cheese is sprinkled on the odolbone fried rice? I shaved Parmigiano Reggiano with a cheese peeler. :) Where did you buy the odolbones? https://smartstore.naver.com/leadup1 The chicken feet here are also delicious (not an advertisement or sponsorship). Where are the mini-donkatsu and pink sausages from? The mini-donkatsu is CJ's mini-donkatsu, and the pink sausage is Hansung Enterprise's Nostalgic Aljja sausage. Hello^^ Everyone, this is Eat TV. Today's odolbone fried rice is prepared at the request of a subscriber. Odolbone fried rice is Anwang's favorite dish. It's easy to make (just stir-fry it with rice and odol bones and you're done) I like it because it feels like a special meal and is delicious It's sweet, spicy, and has a bad taste.. I think it's so delicious. Little pork cutlet and pink sausage I bought in spring I ate it more deliciously by coating it with egg and baking it ^^ It felt like lunch time when I was in school and it was fun haha How about fried rice with Odolbone when you want a simple special meal? Thank you for watching the video till the end today I will make a more delicious channel I love you ^0^ Expected questions How did you make Odolbone Fried Rice? Thaw commercially available Odolbones and put oil in a pan. Stir-fry the odol bone and add some mirin Add rice and stir-fry together, then sprinkle with sesame oil, pepper and seaweed powder. It's even more delicious if you add cheese. What kind of cheese is sprinkled on Odolbone Fried Rice? Parmigiano Reggiano with cheese peeler :) Where did you buy the Odolbones? https://smartstore.naver.com/leadup1 The chicken feet here are also delicious (advertising, not sponsored) Where's the little pork cutlet and the pink sausage? Little Pork Cutlet is CJ's Little Pork Cutlet. Pink Sausage is a Sausage of Hansung Enterprise's memories. *Content taken from Google Translator, so there may be mistranslations. 💌Eating TV email address! BUSINESS INQUIRIES [email protected] #OdolppyeoFriedRice #OdolppyeoMukbang #Odolppyeo #homefood #homemeal #koreanmeal #koreanfoodmukbang #mukbangvlog #vlogmukbang #VLOGmukbang #deliciouskimchimukbang #kimchimukbang #friendmukbang #eatingtv #eatingtv #spring #Anwang