Instant Pot Kay Wat - Ethiopian Beef Stew recipe - Base sauce and main dish recipe

In this video, I will share with you my experience while I experemient my way through making Key Wat, an Ethiopian beef stew. I am making a big batch of the base sauce as this is of my favorite Ethiopian dishes and can be recreated with chicken or just vegetables. Ingredients for the base sauce: 7 Lb red onions 4 Oz Kerrygold Irish butter (This is a substitute for the Ethiopian spiced butter) 4 - 6 Tablespoons Berbere (4 for mild, 6 for spicy) 3 Tablespoon *Mekelesha spice blend 4 - 6 Tablespoon ginger (or 3 tablespoon powdered ginger) 7 Garlic cloves 1 Cup Vegetable oil 4 Tablespoon salt (Add gradually throughout the cooking process & taste as you go) The main dish (serves 4 adults): 1 Cup large cup rustic potato 1 ½ Lb beef (sirloin or chuck) 1 Cup chicken broth 1 Tablespoon Mekelesha spices - optional 2 - 3 Cup base sauce - based on preference. ½ Cup of water *Mekelesha spice blend: Recipe posted by The Gourmet Gourmand https://thegourmetgourmand.com/mekele... 2 Tablespoon cumin seed 1 Tablespoon whole Cloves 2 Tablespoon Ethiopian black cardamom seed 1 Tablespoon black pepper 2 to 4 Cinnamon sticks - broken to fit your spice blender 2 Tablespoon ground nutmeg #KadijaAlkusaimi #Kaywat #Ethiopianfood #Internationalrecipes #Ethiopianbeefstew ✅ Subscribe    / @kmalkusa