Preparing for Winter At The Cabin: Picking Mushrooms and Cutting Firewood

With the arrival of autumn, time has now come to fill up the wood shed for winter and also start packing and preserving mushrooms in the forest and in the garden. This is the first year that I can harvest my own homegrown mushrooms, and I celebrate it by making a delicious risotto with my own shiitake mushrooms. Chapters 00:00 Cutting wood, filling the wood shed 05:00 Collecting mushrooms in the forest 09:22 Drying mushrooms in the oven 10:43 Foraging homegrown mushrooms (shiitake and oyster hat) 13:20 Putting dried mushrooms in jars 14:46 Making risotto with shiitake mushrooms and homegrown vegetables