111-Year-Old Tarun Niketan | Authentic Bengali Food in Kolkata | Heritage Pice Hotel 🍛🔥

Step into the history of Kolkata food as I visit the 111-year-old Tarun Niketan Pice Hotel near Kalighat and enjoy an authentic Bengali feast served in traditional style. This iconic heritage restaurant is famous for its homely Bengali cuisine, old-world atmosphere, and generations of food lovers. #food #bengali #foodvlog #foodtour #bengalifood In this food vlog, I tried Kolapata with lemon and salt, steamed rice, dal, aloo bhaja, fish butter fry, macher dim bora, mocha ghonto, sukto, fish curry, mutton curry, chutney, papad, and delicious mishti doi. If you love traditional Bengali food and Kolkata food culture, this place deserves a spot on your food bucket list.#kolkata #indianfood #streetfood #kalighat #picehotel Food Items & Prices: Kolapata, Lemon & Salt – ₹10 Rice – ₹30 Dal – ₹40 Aloo Bhaja – ₹30 Fish Butter Fry – ₹200 Macher Dim Bora – ₹30 Mocha Ghonto – ₹100 Sukto – ₹100 Fish Curry – ₹150 Mutton Curry – ₹400 Chutney & Papad – ₹60 Mishti Doi – ₹100 Watch till the end for the complete food review, taste test, ambience, and experience of one of Kolkata's oldest pice hotels.#foodie #vlog #foodlover #mutton #kolkatafood Location:- https://share.google/OAjQUJZ6P0vYc9vX6 Timesteps:- Intro:-00:00 Entry:-01:07 Today Food list-01:32 Menu:- 02:11 Food arrives:- 03:45 Price:-04:05 Food Testing:-05:46 Fish Batter Fry:-09:27 Katla Fish :- 13:50 Mutton Curry:- 16:14 Chatni & Papad :- 20:01 Outro:- 21:03 LeT'S Eat Folks Social Link: FACEBOOK: https://www.facebook.com/anjan.chowdh... Instagram: https://instagram.com/anjan9594?igshi... Anjan Chowdhury From : Kolkata West Bengal (India) Business related enquiries.. email- [email protected]