Echte schwäbische Schupfnudeln selber machen und Schupfnudel-Gemüsepfanne

Hearty, crispy, and with a soft center—that's the hallmark of perfectly made potato dumplings. They're easy to make at home. I'll also show you a dish with crisp vegetables and potato dumplings. Enjoy! Recipe for 3-4 servings of potato dumplings: 500 g waxy potatoes 150 g all-purpose flour 2 tbsp (20-30 g) semolina flour 2 egg yolks Salt / Nutmeg Makes about 40 potato dumplings. 8-12 per person. My equipment: Digital kitchen scale: https://amzn.to/40ktM61 🎻Music in the video: Music: https://filmmusic.io