外はサクっ♡中はふんわり♡絶品スイートブール【元パン屋が作る】

The outside is crispy and the inside is moist and fluffy Exquisite sweet boule recipe ✨ ✨ The next day is also soft and soft 💕 No dryness! ❤️ ☆ The temperature of the pre-fermented 40 degree lukewarm water is It's okay if you think it's as warm as the hot water in the bath you always have 😊 (Preparation) ・ Soften 40g of unsalted butter in cookie dough at room temperature. ☆ Sweet Boule ☆ 8 pieces ◉ Pre-fermentation ・ About 40 degrees of lukewarm water ... 52g ・ Dry yeast ... 2g ・ Sugar ... 1g ◉ Bread dough ・ Bread flour ... 150g ・ Sugar ... 17g ・ Salt ... 2g ・ Milk ... 55g (Cold milk in the summer) ・ Unsalted butter ... 12g [Cookie dough] ・ Unsalted butter ... 40g ・ Sugar ... 40g ・ Egg (adjusted by removing egg white from whole egg)… 45g ・ Cake flour ... 40g ・ Vanilla essence ... a little ☆ If half is cocoa dough ☆ Mix 3g of pure cocoa in half of the dough. Topping ... A proper amount of chocolate chips