Безглютеновый Бисквит на рисовой муке

This gluten-free sponge cake made with rice flour is perfect for those with a gluten allergy. It's porous and very tender. It's in no way inferior to a classic sponge cake. This sponge cake made with rice flour is delicious and healthy. Buy round springform pans (4 sizes) - http://got.by/2wjar2 Buy 10 types of leveling spatulas - http://ali.pub/3791wx To make the sponge cake, you'll need: 4 eggs 1 pinch of salt 130 g sugar 100 g rice flour 20 g cornstarch 1 tsp baking powder 1 tbsp butter Cornstarch can be replaced with 20 grams of rice flour. Biscuit diameter: 21 cm #biscuit