मटन रारा कैसे बनाते हैं / #muttonrararecipe / मटन और कीमा की रेसिपी #restaurantstyleraramutton

#MuttonRara #RaraMuttonRecipe #HowToMakeMuttonRaraAtHome Today, Happy Cooking Moments brings you a spicy, rich and mouth-watering Mutton Rara recipe that you can easily prepare at home. This classic North Indian dish is known for its thick, flavourful gravy, made using minced mutton along with onions and aromatic spices, which gives it a unique and irresistible taste. If you love bold flavours and hearty non-vegetarian dishes, this recipe is a must-try. Do give it a go and share your valuable feedback in the comments. If you enjoyed the video, please like, share and subscribe to the channel for more delicious recipes. Ingredients: 1. Goat meat – 1 kg (150 g to be minced for keema) 2. Onions – 450 g, finely chopped 3. Tomatoes – 2 to 3, finely chopped or ground 4. Ginger-garlic paste – 1 tbsp 5. Oil – 50 to 70 ml Whole spices (Tadka): Black cardamom – 1 Green cardamoms – 3 Cumin seeds – ¾ tsp Nutmeg – ½ piece Cinnamon sticks – 2 Bay leaves – 3 Black peppercorns – 10 to 15 Mace – a few strands Cloves – 2 to 3 Powdered spices: Cumin powder – ½ tsp Turmeric powder – ⅔ tsp Coriander powder – 1 tsp Red chilli powder – 1½ tsp Meat/Mutton masala – 1½ tsp Black pepper powder – ⅓ tsp Kashmiri chilli powder – 2 tsp Garam masala – 1¼ tsp 9. Fresh curd – 1½ tbsp 10. Salt – to taste Thank you for visiting *Happy Cooking Moments*. Please don’t forget to subscribe to the channel for more tasty recipes! 🍽️