ESFIRRA FECHADA DE FRANGO SUPER FOFINHA ❗😱 DERRETE NA BOCA! FÁCIL E ECONÔMICA

Super fluffy and easy-to-make closed chicken esfirra! 😍 Hi everyone, how are you? Welcome to another recipe from the Delícias da Cíntia channel! Today I'm going to teach you how to make a simply perfect closed chicken esfirra: super soft, fluffy dough and a succulent filling that melts in your mouth! This recipe is ideal for selling, making for the family, or even freezing. And the best part: simple ingredients and easy preparation! 👉Cup used in all recipes: 240ml 👉Glass used in all recipes: 200ml (American) 🥣Ingredients 1/2 tablespoon of dry yeast (5g) 1/4 cup of sugar (45g) 1 1/2 cups of warm milk (360ml) 1/4 cup of oil (60ml) 1 tablespoon of salt (10g) 3 cups of all-purpose flour (500g) 🍗 Filling: Well-seasoned shredded chicken + mozzarella cheese (optional) 💡 Tip: You can vary the filling as you like! ❤️ If you liked the recipe: ✔️ Leave a like ✔️ Comment where you are watching from ✔️ Subscribe to the channel for more easy recipes! 👉Watch the step-by-step preparation in the video so you don't miss any tips! Don't forget to subscribe✍ to the channel, comment and leave your like👍. It will encourage me to bring more videos! 🥰 #esfirra #chickenesfirra #easyrecipe #savorypastries #homemade #deliciasdacintia Music: Life of Riley by Kevin MacLeod is licensed under the Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/... Artist: http://incompetech.com/