The BEST Semolina cake with lemon syrup (Mauritian Maspin Greo)

Thank you all for your comments! If you have tried any of my recipes, feel free to send a feedback here or in my Facebook wall   / ani.sia.7731   The BEST Semolina cake with lemon syrup (Mauritian Maspin Greo) I have use local brand which we use to make halwa, and both wheat semolina used for pasta and "rava" are SAME! Here is the link to learn their different names and origine of the country but they are same: http://www.differencebetween.com/diff... Print recipe https://manishabakingrecipes.blogspot... Ingredients for the syrup 1 cup water 1 small lemon to squeeze the juice 1 cup brown sugar 2 small lemon, slice thinly Ingredients for the cake 120g soften vegetable margarine or butter 3 medium eggs (weight 43 grams with the shell each) 1 cup Greek yogurt 1/3 cup brown sugar 1 cup icing sugar 1 cup semolina 1 cup plain flour 1/2 tsp baking soda 1 tsp baking powder 2 tsp vanilla essence