Mung Sprouts Curry | රසම රස මුං පැල කරිය Healthy & Delicious | plant Protein

Mung Sprouts Recipe | Mung Bean Sprouts Recipe | Mung Bean Sprout Curry | Sri Lankan Mung Sprouts Curry | Mung Pala Recipe | plant protein | Vegetarian Recipes | Plant-based Recipes Ingredients Mung beans 200g Onion 4 Garlic cloves Curry leaves 1 Green chilli 1 medium Tomato Chilli Powder 1 tsp Curry powder 1 tsp Turmeric powder 1/2 tsp Salt to taste Coconut oil Cumin seeds 1 tsp Mustard seeds 1 tsp Fenugreek 1 tsp Cinnamon Thick coconut milk 1/2 cup ✨How to make Mung Bean Sprouts at home. Rinse dry mung beans and soak them in water for 6 to 12 hours. Drain the water. Cover with a breathable, damp cloth. keep them in the dark. Rinse and drain the beans with fresh water 2 times a day. Once the little white roots reach about 1 cm to 5 cm in length ,they are ready. #recipe #mungbeansprouts #mungsproutsrecipe #mungbeansproutscurry #mungpalarecipe #cooking #sharasmenu #srilankanfood #vegetarianrecipes #easyrecipe #foodie #homecook #plantbased #plantprotein #vegan #srilankanfood #srilankancurry #indianfood #srilankanstyle