PERNIL DE CERDO a la PARRILLA
Hey everyone, here's the most popular video of the past few weeks: How to prepare a grilled pork leg. This dish is a classic of Puerto Rican cuisine, and we're going to show you the right way to prepare it. The most important thing in this video is learning how to work with the pork rind. We look for pork rind that's crispy but edible (so you don't break a tooth eating it), that's our secret, and today we're sharing it with you. Because even your toothless grandma will enjoy this pork rind, believe me! Link to the Pork Belly Criollo video: • Como Hacer Pork Belly | Salt Flakes Link to the Porchetta video: • Cómo Hacer PORCHETTA Rellena de Longaniza ... Link to the Best Rice with Pigeon Peas video: • Cómo hacer ARROZ CON GANDULES y Costillas ... Link to the Grilled Turkey video: • Pavo Rostizado a la PARRILLA | Salt Flakes Link to the Ham with Pineapple video: • Cómo Hacer JAMÓN CON PIÑA Puerto Rico | Ja...
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