Kartoffel Rezept für den Backofen | Veganes Kartoffelcurry

An amazingly easy-to-make potato curry with a great aroma! Everybody will love this dish. The ingredients are vegan and the preparation takes less than 20 minutes. We like to let this curry simmer slowly in the oven. For this, we use our roaster from Hoffmann Germany with a diameter of 28 cm, the ideal size for 4 servings. Link to Hoffman Germany: https://hoffmann-germany.de/?ref=lucky Ingredients for 4 people: 800g baby potatoes "Drillinge" 200g chunky tomatoes (½ can) 25g fresh ginger paste 50g fried onions 50g cashew puree 550g warm water Spices (2 dried red chillies) 5 cardamom pods 1 aniseed 2 Indian bay leaves alternatively pinch of cinnamon. ½ tsp cumin seeds ½ tsp turmeric ½ tsp. Kashmiri chilli powder or paprika powder 1 tsp coriander powder Salt 3 tsp sugar 3 tbsp coconut oil For garnish: Roasted cashew nuts Coriander greens -------------------------------------------------------------------------------------------------------------------------------------------------------------- 📘 Hungry for more? Have a look at our book "Kochen wie in Indien": https://amzn.to/3ARrSgf* -------------------------------------------------------------------------------------------------------------------------------------------------------------- Hey guys, We are Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots. Under the motto "Fresh & Spicy" we show you how to cook authentic dishes with spices and traditional cooking techniques or create completely new worlds of taste. Our videos also feature exciting information about cuisine, culture and history from India and beyond. Subscribe to our channel and discover the diversity of South Asian cuisine. --------------------------------------------------------------------------------------------