PAN BRIOCHE FILANTE con GOCCE di CIOCCOLATO!!

For those who would like to support our channel, we've decided to use a simple and secure tool. Thank you all so much: https://paypal.me/aronegianina Hi everyone, today we're making a delicious CHOCOLATE CHIP BRIOCHE! Super soft and rich in chocolate, it's perfect for both adults and children. It's super simple and fun to make! For a 25 cm x 10 cm loaf pan: 0:41 YEAST 100 ml warm milk 20 g sugar 5 g dry yeast 100 g "0" flour 1:04 DOUGH 230 g "0" strong flour, 13.5% protein the yeast 1 egg (about 60 g) 50 ml warm milk 80 g sugar Zest of 1 orange Seeds of 1 Bourbon vanilla pod 70 g butter at room temperature 3 g salt Baking: Preheat oven to 170°C for 35 minutes; If the cake browns too much on the surface after 20 minutes, cover with aluminum foil and continue baking. 3:05 FILLING 20 g dark chocolate chips per ball 4:00 ON THE SURFACE Warm milk to taste Dark chocolate chips to taste