Roti Sosej Pertama Kali Pakai Teknik Tangzhong | Tangzhong Sausage Bread

Resepi roti sosej kali ni saya menggunakan kaedah Tangzhong untuk mendapatkan roti yang lebih lembut dan gebu. Satu doh roti ni anda boleh dapat 2 jenis roti sosej yang berbeza. Untuk lebih mudah, Tangzhong boleh disediakan lebih awal supaya ianya telah sejuk sebelum digunakan. Resepi ini menghasilkan 10 keping roti sosej. Selamat mencuba! BAHAN -BAHAN: Tangzhong: tepung gandum 3 sudu besar | 25 gram air 1/2 cawan | 125 ml Susu segar/susu sejat/susu penuh krim/air (suam) 1/2 cawan | 125 ml Gula pasir 2 sudu besar | 25 gram Yis kering segera 1 & 1/2 sudu teh | 4.5 gram Tepung roti/tepung gandum 2 & 3/4 cawan | 340 gram (masukkan 2 cawan (250 gram) tepung dahulu) Garam 3/4 sudu teh | 5 gram Putih telur dari 1 biji telur gred A Mentega/marjerin 2 sudu besar | 28 gram Topping: Sayur campuran Sos cili Mayonis Bijan Putih Glis telur : 1 biji kuning telur + 1 sudu besar susu SUHU MEMBAKAR: 200℃ | 392℉ selama 15 minit, atau sehingga roti kecoklatan. Gunakan api atas bawah dan bakar pada rak tengah. Panaskan ketuhar selama 10 minit sebelum membakar roti. ================================================================================ [ENGLISH] This versions of sausage breads are using Tangzhong method to prepare the bread dough. This breads are fluffier and softer in texture, a definitely must try recipe, especially for sausage bread lovers! You'll get 2 different flavors of sausage bread with just one dough. This recipe yields 10 pieces of sausage bread. Happy baking! INGREDIENTS: Tangzhong paste: All purpose flour 3 tbsp | 25 grams Water 1/2 cup | 125 ml Lukewarm milk/water 1/2 cup | 125 ml Granulated sugar 2 tbsp | 25 grams Instant dry yeast 1 & 1/2 tsp | 4.5 grams Bread flour/all purpose flour 2 & 3/4 cups | 340 grams (use 2 cups (250 grams) first) Salt 3/4 tsp | 5 grams Egg white from 1 large egg Butter/margarine 2 tbsp | 28 grams Topping: Mixed veggies Chili sauce Mayonnaise White sesame Egg wash : 1 yolk + 1 tbsp of milk BAKING TEMPERATURE : 200℃ | 392℉ for 15 minutes, or until breads are light brown. Bake at center rack, using top & bottom heat. Preheat oven for 10 minutes before baking. ============================================================================== If you like my videos, please subscribe to my channel through this link 👇👇    / @thebutterybites   Please Support My Second Youtube Channel For Delicious Home Cooking Recipes👇👇    / @lynshomelicious11   For more delicious cooking & baking recipes, visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Connect with me through Instagram 👇👇   / lyns_homelicious   =============================================================================== Video Editor : In Shot (https://inshotapp.com/share/youtube.html) Music by Ikson Till Next Time (purchased version) (https://ikson.bandcamp.com/track/till...) Perfect (purchased version)(https://ikson.bandcamp.com/track/perfect) Present (purchased version) (https://ikson.bandcamp.com/track/present) Add Youtube - Music by @ikson or    / ikson   (source: https://www.iksonmusic.com/howtouse/s...) #rotisosej #resepiroti #rotitangzhong #tangzhong #rotitanpamixer #sausagebun #tangzhongbread #sausagebread #nomixerbreadrecipe #breadrecipe