Healthy Rainbow Rolls 3 Delicious Ways

Vegan Tofu Rainbow Roll: https://thedomesticgeek.com/vegan-tof... Shrimp Salad Roll: https://thedomesticgeek.com/shrimp-sa... Fruit Roll: Recipe Below Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomest... ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram:   / thedomesticgeek1   Facebook:   / thedomesticgeek1   Twitter:   / @saralynncauchon   Pinterest:   / thedomesticgeek   ____________________________________________________________________ Today we're making 3 fresh rainbow rolls are that great for Spring & Summer. We're kicking things off with my vegan tofu rolls and then following those up with my fresh shrimp rolls and my "fruit roll-ups"! Fruit Roll Up 10-12 rice paper rounds 1 mango, julienned 1 cup julienned pineapple 1 cup sliced strawberries 1 cup sliced kiwis 1/4 cup mint leaves 1/4 cup vanilla yogurt for serving To build the rolls, soak the rice paper rounds, one at a time, in tepid water for 15 to 20 seconds. Lay it flat on a cutting board. In the centre of the lower third of the wrapper, place a few pieces of each fruit and top with the mint leaves. Begin to roll by wrapping the bottom of the rice paper over the filling and tuck in the filling as you roll to about halfway up the wrap. Fold the sides of the rice paper toward the centre of the roll and continue to roll upward. Serve immediately with vanilla yogurt or store in the refrigerator in an airtight container with a damp towel for up to 3 days. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon