Готовим с шефом: Кисломолочный суп довга

The pearl of Azerbaijani cuisine is dovga, a fermented milk soup. It can be considered vegetarian, as it's made with matsoni and herbs. The soup can be served hot or cold. You can even serve it with dolma and grape leaves as a sauce. In this video, we'll show you how to keep dovga from curdling during cooking. Subscribe to the channel and cook Caucasian dishes like a true pro!