ついにお餅のヤバい食べ方を発見してしまいました
We developed this product with great care. "A black measuring spoon that can be placed, made from a mold" and "Super light and easy to use thin chopsticks tongs and chopsticks tongs" https://www.bazu-goods.com/items/8363... If you enjoyed the video, please give it a thumbs up and comment! ★This time's recipe is here↓ -- [Mochi Aurora Pizza] Sato's cut mochi...2 pieces Olive oil...a little Onion...30g Bacon...30g Pizza cheese...40g Mayonnaise...1 tablespoon Ketchup...1 tablespoon and 1 teaspoon Ajisio...3 shakes Black pepper...appropriate amount ★Majisco with a change of flavor [Mochi no Miyaki] Sato's cut mochi...2 pieces Pork belly...70g Cabbage...120g Pizza cheese... 25g Sauce of your choice...to taste Mayonnaise...to taste Dried bonito flakes...to taste Green laver...to taste Pickled ginger...to taste Oil...1 tablespoon This is delicious!! Soup...1 tablespoon [Revolutionary Isobe-yaki] Sato's kirimochi...2 pieces Butter...10g Soy sauce...1 tablespoon Ajinomoto...3 shakes Onigiri nori...2 sheets Mochi Aurora Pizza Place 2 pieces of mochi (100g) cut into quarters on aluminum foil coated with olive oil, add 1 tablespoon mayonnaise, 4 teaspoons ketchup, salt, and black pepper. Spread the mixture on top, top with 1/8 of an onion (30g), 30g bacon, and 40g pizza cheese, and heat in a toaster at 200℃ for 10 minutes. Add Tabasco to taste. Mochi no Miyaki Stir-fry 120g cabbage and 70g pork belly in 1 tablespoon oil with 1 tablespoon of Koreuma broth, add 2 thinly sliced mochi and 25g pizza cheese, mix, cover, bake, flip, cover again, and bake again. Add your favorite sauce, mayonnaise, bonito flakes, green seaweed, and red pickled ginger. Kakumei Isobe-yaki Slowly bake 2 mochi in 10g butter, add 1 tablespoon soy sauce, and 3 shakes of Ajinomoto. Mix together and wrap in seaweed to finish. ----------------- ◆Buzz Recipe App Download here⇒ https://bazurecipe-app.com ■Goods sales [Buzz Recipe STORE] ⇒ https://www.bazu-goods.com/ ◆Homepage [Buzz Recipe.com] → https://bazurecipe.com/ ○Twitter → / ore825 ○Instagram → / ryuji_foodlabo 〇TikTok → https://www.tiktok.com/@ryuji_tiktok_... ●For business inquiries, please contact → [email protected] ▼Ryuuji's versatile skillet that can be used in the microwave! https://shop.ichiban-boshi.com/shoppi... ▼Click here to order Rico by Aqua Style https://aqua-style.jp/order/AG-C7J9ED... ※Sub-channel [Ryuuji's Bar Exploration] / @リュウジの酒場探究記料理 [Ryuuji's Day Off Drinking] / @リュウジの休肝日料理研究 ~~Book Announcement~~ Latest book! [Serious One-Pan Pasta] →https://amzn.asia/d/087tHxza [One bite is enough to ruin you! Ryuji's Devilish Recipe 2 → https://amzn.asia/d/093QgrH3 The Ultimate Hot Pot → https://www.amazon.co.jp/dp/404682474... Empty Recipe → https://amzn.asia/d/5IDpxaF Ryuuji's Ultimate Recipe 2: The Most Delicious in Life! 100 Basic Dishes → http://amazon.co.jp/dp/4909044426/ Buzz Recipe: The Best Slimming Meals of All Time → https://www.amazon.co.jp/dp/4594618820 The Ultimate Microwave Meals All the hassle is eliminated! 100 amazing recipes using just one container】 → https://www.amazon.co.jp/dp/4046811951 ★2022 9th Recipe Book Grand Prix Winner★ [Ryuuji's Supreme Recipe: The Most Delicious in Life! 100 Basic Dishes] → https://www.amazon.co.jp/dp/4909044345 ★7th Recipe Book Grand Prix Winner★ [One bite will ruin you! Ryuuji's Devil's Recipe] → https://www.amazon.co.jp/dp/490904423X ~~~~~~~~~~~~~~~~~~ #PR #Sato's Kirimochi Free BGM DOVA-SYNDROME https://dova-s.jp/ Sound Effect Lab https://soundeffect-lab.info/ LAMP BGM

The best way to eat it, I heard from a real developer, is insane.

300% addictive! How to make noodle soup butter mochi!

The ultimate mushroom curry taught by a mushroom pervert was the most delicious ever

If you don't lose weight with this, give up on everything.

簡単すぎて今まで頑張って損した。お湯に入れるだけで出来る【楽しいパン】

スーパーで200円で売ってる塩鮭を一番旨くする料理法。塩鮭のアクアパッツァ

Instant Karma Caught On Camera - Best of Compilation

I’ve Never Had a Snack This Good | Japanese Butter Mochi from Akita

味の素株式会社に頭を下げられました

【愛を感じられる料理番組】水田信二の注文の多い料理教室 じゃがいもシャキシャキ炒め #水田信二 #アキナ #一生ものの自炊力が身につく #水田のうるさいレシピ

Sato-san, why did you keep quiet about this way of eating?

471KG Giant Bluefin Tuna vs Legendary Chef Hands #ChefLegend

Building an Amazing Underground Den Deep in the Wild | Full Process

The ultimate noodle dish, "Stamina," is amazing.

Koreans' favorite food!! Egg Bomb Kimbap Making Master / korean street food

油なし・材料2つ【もちのチーズ焼き】カリっと焼けたチーズの中にもちもちのお餅がたっぷり!アレンジで明太チーズ餅も美味しい‼餅消費レシピ・居酒屋メニュー

If you know of a bowl of rice that tastes even better than this, please let me know.

Behind the Counter at a Japanese Onigiri Shop w/ +50 kinds of rice balls

感涙!寿司嫌いの外国人が銀座のおまかせ鮨、天ぷら、和牛に大感動

