Cordiales murcianos | Dulce Tradicional de Navidad | Receta paso a paso

In this recipe, number 5 in the Traditional Murcian Christmas Sweets series, I'll show you how to prepare Murcian cordials, one of the most representative Christmas sweets in the Region of Murcia. ✨ Cordiales are a traditional Murcian sweet made with ground almonds, angel hair pasta, lemon zest, and egg, all baked on a thin wafer. Their aroma, texture, and traditional flavor make them an essential classic for the holidays and every Murcian table. In this video you will learn: • How to achieve the perfect cordial texture • How to shape the cordials with the angel hair pasta inside or mixed in • The exact baking time for delicious results 🌾 This video is part of the Murcian Christmas Sweets series from El Huerto Murciano, where we revive my grandmother's traditional recipes and the authentic flavors of the Murcian countryside. 💚 Complete series of traditional Murcian sweets: 👉 Recipe 1: Recao Cakes 👉 Recipe 2: Nevaditos (Snowy Cookies) 👉 Recipe 3: Wine Rolls 👉 Recipe 4: Orange Cakes 👉 Recipe 5: Cordiales (Cordials) We're so sad that the recipe series, which you all loved so much, has come to an end. What do we do? 🧐 ———— 🔗 Follow us on social media: Instagram: @elhuertomurciano TikTok: @elhuertomurciano