Der Lebensmittelkontrolleur, das Ei und die Salmonellen

In this video, the food inspector gives tips on poultry and eggs in the kitchen. But first, a visit to the chicken coop at Villa Artenreich. The chicken, the egg, and salmonella. Somehow, these three things belong together. What exactly is salmonella? Where do they reside? In the egg or on the egg? What can I do to combat salmonella in the kitchen and prevent illnesses like salmonellosis? ----------------------------------------------------------------------------------------------------- Restaurants, snack bars, canteens, hotels, cafeterias, and wholesale and retail businesses—all are regularly inspected for compliance with food safety regulations! What happens during a restaurant inspection? Does the food inspector arrive unannounced? Does the inspector eat at the restaurant themselves? How often are businesses shut down due to hygiene deficiencies? And what happens then? How do training sessions for food businesses work? What does food safety monitoring have to do with tobacco, shoes, toys, and cosmetics? What do the food laws actually say? All these questions are answered here. This includes tips for better hygiene in the kitchen and for better food handling for consumers and restaurant owners. ------------------------------------------------------------------------------------   / kontrolle_isst_besser   --------------------------------------------------------------------------------------   / kontrolle-isst-besser   --------------------------------------------------------------------------------------