Voss Farmhouse ale with Kveik yeast Grainfather brew

Here is a different type of Norwegian farmhouse with Kveik yeast brew that would also work well with Belgian ale yeast. My recipe is as follows:- VOSS FARMHOUSE ALE Batch Size: 10L / 2.64 US GALLONS Efficiency: 74.00 % Est OG: 1.071 SG Est FG: 1.014 SG Estimated ABV: 7.5 % Bitterness: 36.2 IBUs Est Color: 69.6 EBC Boil Time: 180 min MASH IN @ 65 DEG C / 149 DEG F 60 mins MASH OUT @ 75 DEG C /167 DEG F 10 mins 2.12 kg/ 4.67 lbs Pale Ale 58.5 % 0.53 kg/ 1.16 lbs Oats, Flaked (un-malted) 14.6 % 0.27 kg/ 0.59 lbs Special B Malt 7.6 % 0.27 kg/ 0.59 lbs Coffee malt 7.4 % 0.18 kg/0.39 lbs Rye Malt 4.9 % 0.16 kg / 0.35 lbs Smoked Malt 4.4 % 14.55 g Goldings, East Kent [5.70 %] First Wort 180.0 min 26.7 IBUs 0.10 kg Candi Sugar, Dark Boil 10 min 2.8 % 16.00 g Tettnang [4.50 %] - Boil 15.0 min 9.5 IBUs 1.0 pkg Voss Kveik / Belgian ale yeast of choice Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae