Tort cu cirese si ciocolata 🍒 reteta pas cu pas | Taby's Welt

The cherry cake recipe is great for any occasion. A sweet and sour cake, perfectly balanced, which will be immediately loved by the whole family. This cake can also be made in a gluten-free version. On the counter, use gluten-free flour, and in the chocolate cream, you will use gluten-free chocolate. INGREDIENTS SPONGE CAKE (tray 20 cm) 75 g flour 5 egg whites 4 yolks 105 g sugar 20 ml of oil 15 g of corn starch 2 g baking powder 30 g of cocoa a pinch of salt CHERRIES 300 g cherries 90 g sugar 10 g cornstarch 15 ml of water CHOCOLATE CREAM 120 g milk chocolate 100 g whipped cream (hot) 4 g gelatin granules 2 tablespoons water 120 g whipped cream (cold) FRESH CREAM 300g whipped cream (cold) 100g sugar 1 teaspoon vanilla extract SYRUP water sugar flavors according to preferences CAKE FINISHING CREAM 50 g whipped cream 20 g powdered sugar DECORATION cherries pistachio If you liked this video or this recipe, please give it a thumb up. If you want more recipes, subscribe to this YouTube channel and click on the bell to receive a notification when something new is ‘cooked’ here. You can share the recipes with family and friends by sharing this video. And, of course, you are invited to comment in the comments section. Follow me on: Instagram   / tabyswelt   YouTube    / tabyswelt   Facebook   / tabyswelt   Twitter   / tabyswelt   #cherries #chocolate #cake #recipe