Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios

Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work:    • Better Know: The Starry Night | The Art As...  . To support our channel, visit:   / artassignment  . Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Lawrence Abrahamson, Patrick Hanna, M12 Studio, Barbara Nohinek, Robert Rupp, and Constance Urist. Recipes: Stewed Potatoes, reprinted in Food in Motion: The Migration of Foodstuffs and Cookery Techniques Pain Noir from Bernard Clayton's New Complete Book of Breads How to Serve Absinthe Correctly:    • Video   Stewed Chicken with Mustard Cream Sauce from Van Gogh's Table: At the Auberge Ravoux Subscribe for new episodes of The Art Assignment every other Thursday! -- Follow us elsewhere for the full Art Assignment experience: Tumblr: http://theartassignment.com Response Tumblr: http://all.theartassignment.com Twitter:   / artassignment   Instagram:   / theartassignment   Facebook:   / theartassignment   and don't forget Reddit!:   / theartassignment