Dieses Walnuss-Rezept ist wie Medizin für meinen Magen

Discover the ultimate secret recipe for a healthy and tasty meal that will enchant your taste buds! In this video we reveal the secret of the irresistibly delicious vegan stuffed peppers with lentils and walnuts. This delicious combination of nutrient-rich ingredients is not only a treat for the palate, but also a real booster for your health. Prepare to be amazed by the variety of flavors and textures that come together in this dish. The crunchy walnuts, the juicy tomatoes and the creamy lentils are combined in a perfect harmony that underlines the taste of the fresh peppers even more. This recipe is ideal for anyone looking for a healthy, plant-based meal that not only tastes good but is good for you too. Whether you're already vegan or just curious about how delicious plant-based cuisine can be, this recipe is guaranteed to wow you. Click on the video now and be inspired by this unique secret recipe that will change your eating habits and lifestyle forever! Become part of the culinary revolution and enjoy this unforgettable taste explosion! 🔔 If you liked the video, you can hit the bell to get notifications and never miss another video. 👉 Become a channel member and support us:    / @gesunde-rezepte   Ingredients: 4 large bell peppers, halved and seeded 150 g (5¼ oz) green or brown lentils, cooked 1 onion, finely diced 2 garlic cloves, chopped 100 g walnuts, roughly chopped (¾ cup + 1 tbsp) 1 carrot, finely diced 1 stick of celery, finely diced 2 tbsp olive oil 1 tsp ground cumin 1 tsp paprika, ground 1/2 tsp ground cinnamon 1/4 teaspoon cayenne pepper (optional) salt to taste 500 g (1 lb 1¾ oz) ripe fresh tomatoes, skinned and diced Fresh cilantro or parsley, for garnish Bake: 190 °C (374 °F ) Conventional 40 - 45 minutes 170°C (338°F) forced air for about 40 - 45 minutes #healthy_recipes #vegan #fresh_recipes