Cooking (Probably) The Most Flavorful Soup in Existence

This Chicken Pozole recipe slowly simmers chicken and hominy in a smoky red chile broth and is served with fresh toppings. Simmering this traditional Mexican comfort food low and slow is the key to its deeply satisfying flavors. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-p... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients For the Soup: • 2 tablespoons olive oil • 1 peeled and roughly chopped large yellow onion • 4 smashed garlic cloves • 2 peeled and thickly sliced medium to large sized carrots • 1 4 to 4 1/2 pound roasting chicken • 2 thickly sliced ribs of celery • 1 bay leaf • 50 ounces or 4 cups canned white hominy, drained and rinsed • 2 seeded dried ancho chiles • 2 seeded guajillo chiles • 1 tablespoon of cumin seeds • 1 tablespoon white distilled vinegar • 1 ½ tablespoons dry oregano • 1 small bunch of fresh cilantro and stems, about 1/3 cup • coarse salt and freshly cracked pepper to taste For the Optional Toppings: • sliced radishes • peeled, seeded, and sliced avocado • thinly sliced green cabbage or iceberg lettuce • lime wedges • small diced yellow onion Watch more recipe videos: Colombian Chicken:    • Every Home Cook in Colombia Knows How to M...   Patatas Bravas:    • The Spanish Dish We're OBSESSED With   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!