Real Life in Rural Japan｜Harvesting the earth’s bounty and a quiet meal
00:00 Walking 02:49 Field work 07:48 5:00PM 08:36 Cooking dinner 20:21 Dinner 22:26 End 🏡 Location：Sekiden Farm 194 Tokurano, Izu City, Shizuoka 410-2519, Japan https://stayjapan.com/area/shizuoka/i... ⸻ 🙋 NOBU 🇯🇵 From Japan Instagram: / nobujapan 🙎 Jannis 🇨🇭 From Switzerland Instagram: / calledyannis ⸻ Tokyo has everything — but there are things you can only find in the countryside. We’d be happy if you could relax and enjoy the scenery we saw and the thoughts we shared during our time here. Don’t forget to subscribe to the channel! 👌 #japanesevlog #countryside #4KJapan #slowtv #4khdrvideo #japan #ruraljapan
▶︎
Real Life in Rural Japan 🇯🇵 A Quiet Day Baking Matcha Cake
▶︎
New Year in Rural Japan 🇯🇵 Mochi Making & Traditional Calligraphy
▶︎
Tokio Aussteiger – Warum diese Frauen aufs sterbende Land ziehen | Doku NZZ Format | Reupload
▶︎
Why Does This Japanese Grandma's Life Feel So Rich?
▶︎
Cozy but Real Life in Rural Japan 🇯🇵 Expectation vs Reality | Japanese habits | Gyudon
▶︎
Is This Really Tokyo? A Hidden Cave, Fishing & Camping Just 90 Min Away
▶︎
Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life
▶︎
How Much I Made Working on a Rice Farm 56hours...🌾🇯🇵｜6AM-6PM Daily Routine
▶︎
Abandoned Japanese House to Dream Home | FOUR YEAR Renovation Time Lapse | Before & After
▶︎
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
▶︎
The Pursuit of Self Sufficiency, Living for Free in the Countryside of Japan. Destination Adventure
▶︎
Slow Life in Rural Japan | Matcha Morning & Grilling Steak Outdoors
▶︎
What is Japan Doing To Sandwiches?!?!
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](https://i.ytimg.com/vi/urN2MrZlDps/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBvhyRW40aTLhr28ybr6fmELCVONA)
▶︎
[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン
▶︎
Roselle and buckwheat flour are delicious in the autumn in the Japanese countryside.
▶︎
Year-End in Rural Japan 🇯🇵 Cleaning the Shrine & Preparing for 2026
▶︎
They Sell an Unbelievable Amount Every Day: Inside Japan’s No.1 Market!
▶︎
🇯🇵I Helped Harvest Tea | Living Alone at 51 in Rural Japan | Kochi
▶︎
A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
▶︎