Baked Yuca Fries

Baked Yuca Fries Grab the recipe at https://belquistwist.com/baked-yucca-... This week's episode highlights another fun kitchen session that you'll surely love. If you're ready to get creative with food, let's get started! Is this your first time baking yuca fries? If you haven't heard about it before, I'm happy to explain what it's made of. Yuca is a starchy root vegetable or tuber that has a waxy outer skin and a starchy center. It is native to South, Central America, and the Caribbean and often used in Latin dishes. Compared to potatoes, yuca root is higher in calories, protein, and carbs. Ingredients: ✅ Salt ✅ Yuca ✅ Water ✅ Garlic power ✅ Paprika Cooking directions for your reference: ✅ Peel off the thick layer of brown skin, leave out the tough fibrous core and cut them into wedges. Or, any shape you want to! ✅ Take a big pot of salted water, throw in all the wedges that you just cut up, and boil them for fifteen minutes. ✅ Once cooked, transfer to another container. Sprinkle a generous amount of paprika and garlic powder for more flavors. Pick your choice of flavor! ✅ Put it in the oven and bake for a few more minutes until you achieve your preferred texture and color. Whatever works for you! If you’ve ever tried this one, let me know how you like it. I would love to hear from you! Loved this episode? I’m behind the operations of Belqui's Twist blog from A to Z — from developing my recipes to shooting and editing. I’m confident that my strong creative and marketing background makes me an asset. Here are just some of the ways you can work with me: ​Sponsored Posts Brand Ambassadorship (including broadcast appearances) Product Review Giveaways Recipe Development Food Photography You may reach out to me through email at [email protected]. Or, if you loved this episode, you can subscribe to my YouTube channel for more videos!    / belquistwist