DYNIA W ROLI GŁÓWNEJ! Rolada z indyka, zupa krem i placki z dyni piżmowej | RĄCZKA GOTUJE

Autumn is in full swing! And that means only one thing... it's the season for 𝗗𝗬𝗡𝗜𝗘̨! Location ➡️ BELLA-BIS Spices Location ➡️ Jarosław Szyja PPHU Bella-Bis, Koziegłowy Watch other episodes: https://katowice.tvp.pl/6919035/ 🔔 Subscribe and ring the bell so you don't miss the next episode of "Rączka Gotuje." Follow us:   / tvpkatowice     / tvp3katowice   Ingredients: Butternut Squash Pancakes – 1 butternut squash – 2 eggs – a pinch of nutmeg – 200 g Grana Padano cheese – 1 onion – 2 tablespoons all-purpose flour – salt and pepper – to taste For frying: – 1 l rapeseed oil For the topping: – 150 g smoked salmon – 200 ml 18% cream Pumpkin Soup – 1 large Hokkaido pumpkin – 2 l vegetable broth – a pinch of curry powder, turmeric, ginger – a pinch of nutmeg – 1 onion – 100 g butter – 1 carrot – 4 cloves garlic – salt and pepper to taste – 200 ml sour cream – 150 g pumpkin seeds – 50 ml pumpkin seed oil Turkey Roulade with Parsley Pesto – Turkey breast – 1 kg – 2 bunches of parsley – 100 ml olive oil – 100 g walnuts – juice of one lemon – salt and pepper to taste – a pinch of smoked paprika Bake for 45-60 minutes. at 180°C Pumpkin purée – 1 Hokkaido pumpkin – 200 ml milk – a pinch of nutmeg – a pinch of sweet paprika Potato purée – 1 kg potatoes – 50 g butter – 80 ml milk