Cornetto Code: Sebastian entlarvt den Algen Trick von Langnese

Cornetto is one of the most well-known ice cream classics in the supermarket, complete with a crispy cone, creamy ice cream, and a chocolate tip. But to ensure the ice cream keeps its shape even in the sun and doesn't melt immediately, the manufacturer uses a trick that comes from the depths of the sea. Sodium alginate, a substance derived from brown algae, provides the ice cream's stability. The next trick is hidden inside the cone: it's sealed with a cocoa-based fat glaze to keep it nice and crispy and prevent it from becoming soggy. Sebastian reveals what's really inside a Cornetto – and why it's more high-tech than you might think. Still want more? In the ZDFmediathek (ZDF Media Library), Sebastian uncovers even more tricks of the food industry: https://www.zdf.de/video/reportagen/b... *** We're also on Instagram: @zdfbesseresser. Follow us and get fresh besseresser content every day. *** Lege spills the beans: • Lege spills the beans 5 tricks: • 5 tricks b/esser challenge: • b/esser challenge Food checks: • Nelson Müller reveals Tricks of the food industry: • Sebastian Lege unveils the tricks of... *** ABOUT SEBASTIAN: As a product developer, Sebastian Lege knows exactly which tricks the food industry uses – and luckily, he's not afraid to reveal them to his viewers! With wit and charm, the trained chef and food expert conducts fascinating experiments for the ZDFzeit series "The Tricks of the Food Industry," revealing where and how manufacturers cheat—and, of course, why! His fundamental belief that good food is more than the sum of its ingredients is summed up by this food expert: "It's not simply combining basic ingredients that creates a delicious meal. It's a composition of appearance, smell, sound, and taste, as well as nostalgia, emotions, and the memories each individual associates with it." *** ZDFbesseresser is a Story House Productions production commissioned by ZDF. #zdfbesseresser #cornetto #icecream #chocolate #lege