Recette du taboulé libanais authentique

Have you ever tasted a soggy, bitter, or bland Lebanese tabbouleh? Maybe even with couscous instead of bulgur! Today, we're setting the record straight with the real recipe for Lebanese tabbouleh, as it's prepared in Lebanon: lots of parsley, fine bulgur, well-treated tomatoes, and a seasoning that makes all the difference. In this video, I show you: classic mistakes to avoid the right ingredients and their proportions the technique for a fresh and fragrant tabbouleh serving tips 🛎️ NOTIFICATION: Subscribe to my channel and be sure to activate the "bell" next to the "subscribe" button to receive notifications when a new video is released. 📝 INGREDIENTS: 1 bunch of parsley 80g of fine bulgur wheat 2 handfuls of mint 2 stalks of green onions 2 tomatoes 1/2 lemon 3 tbsp olive oil salt, pepper Print the recipe: https://dycedelices.fr/recipe/taboule... 🍿 SEE IT NEXT: falafel    • Maîtriser enfin les falafels grâce à ces a...   pita bread    • Recette du PAIN PITA maison   baba ganoush    • Comment faire du caviar d’aubergine - Baba...   hummus    • Comment faire du HOUMOUS - purée de pois c...   ⏱️ CHAPTERS: 0:00 intro 0:22 Lebanese tabbouleh: ingredients 2:11 tabbouleh seasoning Lebanese 2:41 How to Serve Lebanese Tabbouleh 🤙🏼 LET'S STAY CONNECTED: Instagram:   / dycelices   Facebook:   / dycedelices78   Twitter:   / dyceness   Tiktok:   / dycedelices   ❓ WHO AM I? I grew up in a multicultural environment that greatly inspired my palate. A few years ago, when I became vegetarian, I had to adapt my recipes. Here, I share my discoveries and favorites. I hope you enjoy cooking with me. As a big foodie and amateur cook, you'll find vegetarian and vegan recipes on this channel. ❤️ Thank you for watching this video!