River Cooking: Tomahawk Steak, Parmesan Fries & Cold Juicy IPA
Tomahawk steak cooked over open fire by the river with homemade Café de Paris butter, crispy parmesan fries, a cold Lucy IPA and a classic Negroni. Slow cooking, fire, good drinks and simple ingredients — the perfect evening outdoors. Welcome to Chef Over Fire. New cinematic outdoor cooking videos every week. #tomahawk #firecooking #asmrcooking #steak #outdoor #cooking #negroni #chefoverfire #chef
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Catching Fish with a Simple Fishing Rod and Cooking a Delicious Family Meal!
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Massive Cast Iron Ribeye Steak Sandwich with Melted Cheese in the Wild 🔥
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Garlic & Rosemary BUTTER Tomahawk STEAK & Ash Sweet Potatoes | Outdoor Cooking ASMR
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I Cooked Tender and Juicy Steaks on a Crafted Wooden Grill!🪵🔥
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Tomahawk STEAK Forest Cooking: 1 Hour of Massive Tomahawks & Wild Game on Fire
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JUICY LAMB RIBS Over Open Fire (ASMR, No Talking)
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French Onion Soup in the rain and storm | Fine Dining Outdoors — Chef Over Fire
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Spit-Roasted Beef Leg with Honey-Tomato Glaze
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Luxury Campfire Steak Dinner in Nature | Epic Primitive ASMR Cooking
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Cooking Beef with Fireplace Smoke & Creamy Mushrooms
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Ultimate Campfire Cheeseburger & Fries in the Alaskan Forest
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