Posticini discretamente CLAMOROSI a KYOTO 🍜

Our Japan journey continues, and we're still in Kyoto, where two more days await us, each one essentially punctuated by one question: what should we eat now? We start at the Kyoto fish market, browsing the stalls and street food, then move on to a decidedly quieter spot for lunch to eat some excellent soba. In the evening, we return to an old acquaintance: an unpretentious little place where we had a sensational katsusando and which, within a year, has become a sort of unofficial hangout for our community. The next day, we also indulge in a bit of sightseeing with a visit to the marvelous Kinkaku-ji, Kyoto's famous Golden Temple. But of course, it's short-lived: for lunch, we enjoy one of the best ramen dishes of the trip, and in the evening, we close out these two days with what, for us, is simply the best yakitori in Kyoto. Do you often check our videos to note down places to eat? No need anymore! We've collected them all here: https://cosamangiamooggi.it/it Follow us on: TikTok:   / cosamangiamooggi   Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci   -------------------------------------------------------------- If you want to know: what equipment we use for the channel 📽 what our favorite cookbooks are 📚 what we use to cook 🍳 Find everything here: https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... -------------------------------------------------------------- For contact: [email protected] --------------------------------------------------------------- #kyoto #katsusando #yakitori #ramen