豚肉と白菜のシンプル塩麹鍋 のレシピ・作り方

This simple hot pot recipe requires only pork and Chinese cabbage! Seasoned with shio koji (salted rice malt), it's mild yet savory, and you'll find yourself eating a ton of Chinese cabbage in no time! *New members are now being accepted for "Misa Enomoto's Cooking Class"! This online cooking class is perfect for anytime, anywhere. It's live-streamed, allowing for close, personal interaction. We'll cover fermented food preparation, seasonal crafts, and seasonal recipes! Apply here: ↓ https://online.misa-enomoto.com/ *Pre-orders are now open for the latest volume, "Misa Enomoto's Miso Book"! I love miso, so I've been working on it for a few years, and I've finally finished a book I'm happy with! This book covers "miso preparation" and "slightly new miso dishes." Pre-orders are now available on Amazon and other platforms. We hope you'll look forward to it! https://amzn.to/4qrnD5b (※Release date: November 28th. I hope to do a livestream on November 29th~◎) *The "Fermented Anko Kit" is now on sale! It lets you easily make sugar-free fermented red bean paste! The ingredients are measured out, so nothing goes to waste. The azuki beans are pre-boiled, so no boiling is necessary! And it's made with carefully selected ingredients for your peace of mind. https://www.tsumugite-store.jp/collec... *Rare! "Black Koji Amazake" is now on sale! Contrary to its jet-black appearance, it has a sweet and sour, grapefruit-like fruity flavor! Rich in citric acid, it has an energizing flavor. ◎ https://www.tsumugite-store.jp/produc... ●Simple Shio Koji Hot Pot with Pork and Chinese Cabbage ■Ingredients (serves 2-3) 250g thinly sliced ​​pork belly 1/4 head (500g) Chinese cabbage 3 cups dashi stock 1 1/2 tablespoons Shio Koji *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *"Full Linen Apron" now on sale! This apron is packed with my personal attention and took me a year and a half to create! ・Linen Full Apron Lemon https://www.tsumugite-store.jp/produc... ・Linen Full Apron White https://www.tsumugite-store.jp/produc... *"Black Vinegar Moromi Nigori Vinegar" This is cloudy vinegar made in collaboration with my favorite brewery, Sakamoto Brewery. Nigori vinegar has been featured on TV as a way to combat hay fever. Made using traditional methods, this black vinegar moromi has a mellow, delicious acidity, and the moromi is packed with nutrients! It contains the notable acetic acid bacteria that are filtered out in regular vinegar. https://www.tsumugite-store.jp/ *Please follow us on social media! ●Instagram (@misa_enomoto)   / misa_enomoto   ●X (misa_enomoto)   / misa_enomoto   ** "Misa Enomoto's Seasonal Cooking" This is the official channel of chef Misa Enomoto. Hello, my name is Misa Enomoto. I work as a recipe developer. I love fermented foods, seasonal vegetables, and Mr. Children. ** ●Books "Everyday Water Kimchi" is now on sale! Personally, I think it's the most effective for gut health! Water kimchi is packed with plant-based lactic acid bacteria. It's so easy to make: just soak fresh vegetables in a dipping sauce made from rice water and let it sit for 1-2 days. The water kimchi I make pairs surprisingly well with a variety of cuisines, not just Korean, including Japanese, Western, and Chinese! This book contains recipes for easily making water kimchi using seasonal vegetables and incorporating it into your everyday cooking. https://amzn.asia/d/4vKUB5z *"Misa Enomoto's Overnight Fermented Seasonings and Healthy Fermented Meals" is now on sale! 11 convenient koji seasonings! (Japanese-style dashi koji, mentsuyu koji, spicy soy sauce koji, fermented medium-thick sauce, fermented mayonnaise, lemon koji, and more) And this time, we're also introducing plenty of "fermented meals" using koji seasonings. We hope you'll take a look. https://amzn.to/3VVnBEG *"Daily Fermented Ingredient Recipe Handbook" (Gakken) Plenty of easy recipes using commercially available fermented ingredients (yogurt, miso, shio koji, amazake, black vinegar, sake lees, kimchi & pickles, natto)! These are daily recipes you can make even on weekdays! There's also a profile page for each fermented ingredient, and it's packed with information. https://amzn.asia/d/3QdQROa "Misa Enomoto's Overnight Fermented Seasonings" (Shufunotomosha) Now on sale!!! A book about koji seasonings that can be made in just one night. Small batches make it easy to use up. Features 9 types of koji seasonings and 72 recipe variations! https://amzn.asia/d/4b9SQXN "Comfortable Cooking and Living in the 24 Solar Terms" (Graphic-sha) Now on sale! Photographed over a year ago, this book introduces seasonal dishes and everyday life. It also features many recipes from our own home. https://amzn.asia/d/cwNpEmU "Misa Enomoto's Fermented Prepared Meals" Now on sale! This healthy book on p...