Mini Christmas Cake | Eggless Fruit Cake | Dry Fruit & Walnut Cake | Plum cake | Cake Recipes

Mini Christmas Cake | Eggless Fruit Cake | Dry Fruit & Walnut Cake | Cake Recipes | Home Cooking #CaliforniaWalnuts #MakingEverydayHealthy #ChristmasCake #MiniChristmasCake #EgglessFruitCake #DryFruitandWalnutCake #CakeRecipe #HomeCooking #plumcakerecipe 📌 Full Recipe & Step-by-Step Guide: 👉 https://homecookingshow.in/recipe/min... Ingredients Pitted Dates - 1/2 Cup Dry Fruits - 1 Cup (Raisins, Tutti Frutti  & Cherry) Walnut - 1 1/2 Cups Maida - 1 Cup (Buy: https://amzn.to/2TRS8Em) Baking Powder - 1 Tsp (Buy: https://amzn.to/37jSozL) Baking Soda - 1 Tsp (Buy: https://amzn.to/2v1JDfK) Salt - 1/4 Tsp (Buy: https://amzn.to/2vg124l) Brown Sugar - 3/4 Cup (Buy: https://amzn.to/376pRNl) Melted Butter - 1/2 Cup (Buy: https://amzn.to/2RlnDoP) Milk - 1 Cup Vanilla Essence - 1 Tsp (Buy: https://amzn.to/2U9JC3U) Cinnamon Powder - 1 Tsp (Buy: https://amzn.to/31893UW) Nutmeg (Optinal) Method: 1. Remove the seeds from the dates. 2. To a bowl, add mixed dry fruits and nuts. 3. Chop the walnuts and keep aside. 4. To a larger bowl, sieve maida, baking powder, baking soda and salt. 5. To this add brown sugar, mixed nuts, and walnuts and mix them. 6. Now add melted butter and mix again. 7. After mixing add milk and vanilla essence. Mix again. 8. Finnally add cinnamon powder and grate some nutmet. Mix again. 9. Pre heat the oven for 15 mins at 180C 10. Grease the raemkins with butter. Pour the cake batter into them. 11. Bake them at 180C for 40 mins. 12. Once cooled down, release the edges and remove the cake. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingtamil   YOUTUBE:    / homecookingtamil   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/