Cheesecake cu cirese fara coacere, reteta racoritoare si fina de vara cu fructe proaspete

This cherry cheesecake is perfect for summer. This is the season when Romanian cherries appear and it would be a shame not to take advantage of them. The dessert does not require baking, so it is perfect to try it during the heat because you do not need to open the oven. The cheesecake is very aromatic, soft and refreshing. It has a cocoa biscuit top and a natural cherry jelly. INGREDIENTS for the cherry cheesecake recipe: For the crust: 300 g cocoa biscuits 150 g melted butter For the cream: 600 g cream cheese 300 ml sour cream for whipping 200 g mascarpone 200 g sugar 20 g gelatin 1 tablespoon vanilla essence For the jelly: 700 g cherries 100 g sugar 100 ml water 15 g gelatin Try this no-bake cherry cheesecake recipe too! It is a wonderful dessert, very aromatic, smooth and tasty. The cream is wonderful, the gel is aromatic and tasty, and the crust is slightly crispy, but not hard. This is the cheesecake of the summer that you absolutely have to try! #jamilacuisine