【なぜ手打ち麺は美味いのか】100年近くも受け継がれる佐野ラーメン伝統技法の真実〜大行列店「麺屋ようすけ」全面協力でその全てを解き明かす〜【ラーメン研究部/麺編】

"Ramen Research Club" is a new project that delves into the world of ramen with ultra-geeky dedication! Following on from the first episode on Iida Shoten, this second episode delves into the theme of "Why are handmade noodles so delicious?" and delves into the traditional Sano ramen technique of "hand-made noodles made from bamboo." Owner Tanabe Yosuke of "Menya Yosuke" will demonstrate and reveal the truth! ■Menya Yosuke (Tochigi/Sano City) One of Japan's leading ramen restaurants, this ramen shop boasts long lines. Its signature dishes are chewy noodles made from bamboo, a traditional Sano ramen technique, and a flavorful soup made with carefully selected ingredients. Owner Tanabe Yosuke has won numerous awards and continues to promote Sano ramen to the world, including as a supervisor at Ramen Walker Kitchen. Official website: http://menya-yousuke.com Official Twitter:   / yousuke_honten   Related video: Ramen Research Club Episode 1    • 【なぜ麺でここまで差がつくのか】「飯田商店」から紐解く”美味い”製麺の秘密【ラーメン...   ■Ramen Research Club Episode 1 [Why do noodles make such a difference?] Uncovering the secrets of "delicious" noodles from "Iida Shoten" [Ramen Research Club/"Noodles" Edition] ~A look into the full details of their commitment to quality, including over 20 varieties of wheat and homemade flour~    • 【なぜ麺でここまで差がつくのか】「飯田商店」から紐解く”美味い”製麺の秘密【ラーメン...   ■Ramen Walker Official website: https://ramen.walkerplus.com Official Twitter:   / ramenwalker   Keita Matsumoto Twitter:   / kmatsumoto79   #Ramen #MenyaYousuke #HandmadeNoodles #Noodles #Wheat #ChukaSoba #Japan #RamenWalker ■Program Contents 00:00 Opening 00:29 Noodle research begins 12:56 A rare glimpse of prototype production