Sugar Sheet Technique

Chantilly Cream Cake - 2020 Trend Hi! On this channel, I share recipes that really work, as well as easy and inexpensive decorating tools for beginner bakers. I hope you find it helpful! Blessings! Recipe 100g or 1/2 cup granulated white sugar (the kind you use every day) 30g syrup or glucose 1/2 tsp (teaspoon) of Tylos, CMC, or tragacanth (any of these will work). If you don't have it, don't add it; just let it dry a little longer. Food coloring to taste. Recipe Granulated sugar 100g or 1/2 cup Corn syrup or glucose 30g 1/2 tsp tylose or CMC Any gel edible color    • Sugar sheet technique with home made syrup.   For more personal contact or questions, you can reach me via email at [email protected]