Остался кефир?Приготовьте эти чудесные мягкие воздушные БУЛОЧКИ/ без яиц и масла

The softest kefir buns. With such a simple ingredient list (literally "from nothing"), the result is amazing! Unlike traditional bun dough, this one doesn't contain butter or eggs, and uses kefir instead of milk. But these buns are delicious, fluffy, and stay soft for a long time! They can be made with or without filling, and you can sprinkle poppy seeds or sesame seeds on top. Yeast baked goods made with kefir are more tender and soft! Ingredients: 400 g flour 250 g kefir (2.5%) pinch of salt 70-80 g sugar 6 g fast-acting yeast (1 g dry fast-acting yeast = 3 g raw (live pressed) yeast) 1 g vanillin 60 g vegetable oil (for the dough) 50 g walnuts egg yolk 1 tbsp milk pan diameter: 26 cm ************************************** _______________________________________ Cakes here ----    • ТОРТЫ   ********************************************** Pies with sweet filling here --    • Выпечка сладкая   Recipes for any holiday here --    • Рецепты На ПРАЗДНИЧНЫЙ СТОЛ   Pies with savory filling here -    • Выпечка сладкая