How a renowned chef uses ancient cooking techniques to create a unique experience

Michelin-star chef Niklas Ekstedt uses ancient Scandinavian methods to create stunning contemporary dishes. That means no gas or electricity, resulting in a unique culinary experience. Dana Jacobson has more. "CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app. Subscribe to "CBS Mornings" on YouTube:    / cbsmornings   Watch CBS News 24/7: https://cbsnews.com/live/ Download the CBS News app: https://cbsnews.com/mobile/ Follow "CBS Mornings" on Instagram:   / cbsmornings   Like "CBS Mornings" on Facebook:   / cbsmornings   Follow "CBS Mornings" on Twitter:   / cbsmornings   Subscribe to our newsletter: https://cbsnews.com/newsletters/ Try Paramount+ free: https://paramountplus.com/?ftag=PPM-0... For video licensing inquiries, contact: [email protected]

The Ultimate Fire Cooking Masterclass with A Michelin Star Chef
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The Ultimate Fire Cooking Masterclass with A Michelin Star Chef

Cooking Without Electricity Or Gas Over Open Fire
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Cooking Without Electricity Or Gas Over Open Fire

Fine dining cod dish with mushroom & a tapioca crisp
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Fine dining cod dish with mushroom & a tapioca crisp

How Master Spanish Chef José Andrés Makes Open-Fire Paella | Made to Order | Bon Appétit
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How Master Spanish Chef José Andrés Makes Open-Fire Paella | Made to Order | Bon Appétit

Bentley: Extraordinary Journey - Scandinavia (Niklas Ekstedt & Forest Cooking)
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Bentley: Extraordinary Journey - Scandinavia (Niklas Ekstedt & Forest Cooking)

The art of fire | Niklas Ekstedt | TEDxStockholmSalon
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The art of fire | Niklas Ekstedt | TEDxStockholmSalon

A Turkish family taught me this trick: Eggplants taste better than meat!
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A Turkish family taught me this trick: Eggplants taste better than meat!

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

The 5 Skills Every Chef Needs to Learn
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The 5 Skills Every Chef Needs to Learn

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
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200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

A Beginners Guide to: Fine Dining With Chef Thomas Keller | W Magazine
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A Beginners Guide to: Fine Dining With Chef Thomas Keller | W Magazine

This Sweden Restaurant Cooks Everything with Fire!!
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This Sweden Restaurant Cooks Everything with Fire!!

Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film
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Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film

How a 2 Michelin Star Chef Makes Fried Rice
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How a 2 Michelin Star Chef Makes Fried Rice

The BEST Cooking Techniques in the WORLD! 9 Recipes That Will Have You Eating Your Fingers!
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The BEST Cooking Techniques in the WORLD! 9 Recipes That Will Have You Eating Your Fingers!

How Grill Master Tom Ellis Uses Fire and a "Little Hell" to Cook a Feast — Smoke Point
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How Grill Master Tom Ellis Uses Fire and a "Little Hell" to Cook a Feast — Smoke Point

How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
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How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit

The 5 Sauces Every Chef Needs to Learn
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The 5 Sauces Every Chef Needs to Learn

Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
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Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**

Why Marco Pierre White GAVE UP on Michelin | Meet your Maestro | BBC Maestro
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Why Marco Pierre White GAVE UP on Michelin | Meet your Maestro | BBC Maestro