Zebra Cake: How to Make This Chocolate Cake with Creamy Filling
This cake has a soft and fluffy chocolate base with a creamy filling that creates a zebra-like pattern when sliced. The combination of white and dark chocolate ganache forms a unique design that will surprise everyone. While it may seem complicated, following the steps carefully will guarantee amazing results. It’s perfect for those who love a visually stunning and delicious dessert. Everyone will love it! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:16 - Preparing the Chocolate Cake 2:10 - Preparing the Chocolate Fillings 4:38 - Adding the Whipped Cream to the Fillings 5:25 - Assembling the Cake 7:02 - Decorating 7:36 - Serving and Eating This Delicious Cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): / @easyrecipesbybakingcherry ————————————————— Ingredients: For the Chocolate Cake: 1 Large egg at room temperature 1/4 cup (45g) Brown sugar 3 Tbsp (45g) Milk at room temperature 3 Tbsp (40g) Vegetable oil 1/2 tsp Vanilla extract 1/4 cup (30g) All-purpose flour 2 Tbsp (11g) Unsweetened cocoa powder 1 tsp (4g) Baking powder A pinch of salt For the Chocolate Filling: 1 cup (150g) Semi-sweet or milk chocolate 3/4 cup (180g) Heavy cream (microwave 30-40 seconds to bring to room temp) 3 Tbsp (45g) Milk at room temperature 7g (about 2 teaspoons) of Powdered gelatin (unflavored) For the White Chocolate Filling: 1 + 1/3 cup (200g) White chocolate 1/2 cup (120g) Heavy cream (microwave 30-40 seconds to bring to room temp) 3 Tbsp (45g) Milk at room temperature 7g (about 2 teaspoons) of Powdered gelatin (unflavored) For the Fillings: 3/4 cup (180g) Heavy cream (cold) For Decoration: Whipped cream and chocolate sprinkles ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, mousse cake, chocolate mousse filling, mousse filling, chocolate cake ideas, soft chocolate cake, creamy cake recipe, cake ideas, chocolate dessert ideas, homemade cake, how to make a delicious cake, recipes with chocolate,
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