Haitian Black Rice with Shrimp (Diri ak Djon Djon)

LIKE! COMMENT! SUBSCRIBE! Thank you for watching! Haitian Black Rice with Shrimp Ingredients: 4 cups or 2 packs Cloud Ear Mushrooms (Black Fungus) 2 cups green peas 1 pound of deveined shrimp marinated in 2 tablespoons of Haitian marinade 3 cups parboiled yellow rice 1 scallion sprig chopped (optional) 1 green habanero pepper 5-7 cloves crushed 1 chicken bouillon cube 2-3 tablespoons seasoned salt of your choice 8-10 parsley sprigs tied to 3-4 thyme sprigs 2-3 tablespoons olive oil 2-3 tablespoons Haitian Marinade (epis) *5 cups water (to soak mushrooms) *2 extra cups water (to strain extra black water from mushrooms) *Always add 1 cup of rice for every 2 cups of water (1:2 ratio) *Mushrooms can be bought at any Haitian, West Indian, or Asian Fish Market.