Como elaborar Animalitos y Guaguas de pan tradicionales Ecuador (Con el Toque de Luis)

For our nature-loving friends, my friend Oswaldo Ponce published his book "Birds in the Middle of the World." You can view and order it at this link: https://owiphoto.com/Book-Birds-aroun... For our followers who want to upload photos, please follow us here, comment, and post: https://www.instagram.com/coneltoqued...   / coneltoquedeluis   Tik Tok: @panpastconeltoquedeluis How to Make Traditional Ecuadorian Bread Animals and Guaguas (With Luis's Touch) Ingredients 750 g (6 cups) all-purpose white flour 250 g (2 cups) unrefined whole wheat flour 20 g (1 heaped tablespoon) 60 g (3 heaped tablespoons) fresh yeast 40 g (2 tablespoons) pressed) or 20 grams of dry yeast (2 tablespoons) or 12 to 13 grams of instant dry yeast (1 tablespoon) 3 eggs 60 grams of lard (1/4 cup) 60 grams of butter (1/4 cup) 320 ml of water (1 1/4 cups) 120 ml of milk (1/2 cup) For our followers who want to upload photos, please follow us here, comment, and post:   / luisalberto..  . https://www.instagram.com/coneltoqued... #breadanimals #breadbabies #breadhorses #coneltoquedeluis #traditionalbreadbabies #stuffedbreadbabies #babiesandcolada #ecuadorianbreadbabies