「料理とメニューは違う‼︎を理解しよう」を永田ラッパが解説 LIVE‼︎

━━━━━━━━━━━━━━━━━━━━━ 🔥Over 100 restaurant owners are participating🔥 　Even major restaurant chains are adopting it 　Bring the "Laws of Success" to your store. ━━━━━━━━━━━━━━━━━━━━━ 📣Nagata Rappa Online Salon "Laws of Success" ▶https://salon.nagatarappa.com/p/letter Thank you for watching. Please subscribe and like. ▼YouTube Live broadcasts "daily"! Every morning at 10am💡Restaurant industry NEWS where you can learn the latest trends in the dining industry Fridays at 10pm✋Nagata Rappa answers your questions directly! Big Q&A LIVE 【Nagata Rappa Profile】 From the age of 14, he learned on-the-job skills in the kitchens of long-established Italian restaurants, and at the age of 16, he became a topic of conversation in the media as a "16-year-old genius service man." The following year, he produced his first restaurant based on a creative Italian concept, which became a huge hit. In 1993, he founded Bugler Management Co., Ltd., a consulting company specializing in the food service industry. He has consulted for over 11,000 restaurants in 17 countries both domestically and internationally. In addition to consulting in the food service industry, he has also achieved success in commercial facility development and product development, and shares his experiences, including both successes and failures. ▼For consultations and other inquiries, please contact us here: E-mail: [email protected] *Currently, due to the high volume of phone inquiries, we are unable to accept phone calls. Thank you for your understanding. Opening BGM: masanco #Restaurants #CustomerAcquisition #NagataRappa