Recette : Le jambon au cidre de Maïté | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage The Musketeers' Kitchen | France 3 | 06/08/1995 Maïté, assisted by Micheline, first prepares ham with cider and apples, then ham with lilet and green peppercorns, and finally exotic jams: pineapple jam and coconut jam. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine
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