Schmalzgebäck selber machen | Bayerische Tradition im Herbst

At the annual church fair in Bavaria, it's traditional to make #Schmalzgebäck (fried pastries): everyone knows and loves Kirtanudeln, Auszongne, and Schmalznudeln. But there are many other types of fried pastries. We got two bakers in front of the camera to show you how it's done! You can find the #recipes 👉 at https://www.wochenblatt-dlv.de/dorf-f.... 👈 Timeline: 0:00 Making fried pastries 2:40 Schuxen: Preparing the dough 4:52 Hasenöhrl: Dough and frying 8:17 #Schuxen: Frying the dough YouTube Community Guidelines: https://www.youtube.com/intl/de/about/ About this channel: With the Bayerisches Landwirtschaftliches Wochenblatt (Bavarian Agricultural Weekly), you have the ultimate companion for all things Bavarian agriculture. We regularly report on agricultural technology and machinery and provide tutorials that make life in the countryside more enjoyable or easier. More videos from BLW: http://dlv-agrar.de/blwyt Social Media, Website & Newsletter: ▫︎ Facebook:   / bayerischeslandwirtschaftlicheswochenblatt   ▫︎ Website: https://www.wochenblatt-dlv.de/ ▫︎ Newsletter: https://www.wochenblatt-dlv.de/newsle... Get to know us: ▫︎ Free trial subscription: http://dlv-agrar.de/blwabo ▫︎ BLW as a weekly e-paper: https://www.wochenblatt-dlv.de/epaper The Bayerisches Landwirtschaftliches Wochenblatt (Bavarian Agricultural Weekly) is a brand of the dlv Deutscher Landwirtschaftsverlag media group, http://www.dlv.de.