浅草を斬る・駒形どぜう

記者Yが東京浅草は駒形どぜうで江戸の風情を楽しんだ模様、お時間のある方はどぞb

Tokyo’s Legendary Tempura Bowl! 80 Years of Edo-Style Perfection in Asakusa丨Tempura Restaurants
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Tokyo’s Legendary Tempura Bowl! 80 Years of Edo-Style Perfection in Asakusa丨Tempura Restaurants

Unveiling Edo's Summer Secret: They Ate Loach, Not Eel! | Komagata Dozeu, Tokyo's Historic Restauran
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Unveiling Edo's Summer Secret: They Ate Loach, Not Eel! | Komagata Dozeu, Tokyo's Historic Restauran

ほのぼの茶屋の紹介です。
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ほのぼの茶屋の紹介です。

[Asakusa] The best Edomae Tendon that you should try at least once in your life
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[Asakusa] The best Edomae Tendon that you should try at least once in your life

【刺身鮮度の魚介を天ぷらに】江戸前天丼の最高峰・浅草まさる Tempura fried with sashimi fresh seafood.  天妇罗与新鲜海鲜刺身一起煎炸 생선회를 튀김으로
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【刺身鮮度の魚介を天ぷらに】江戸前天丼の最高峰・浅草まさる Tempura fried with sashimi fresh seafood.  天妇罗与新鲜海鲜刺身一起煎炸 생선회를 튀김으로

還暦祝い第2弾🎉 茨城地のもの わら焼き料理「たたきの一九 つくば店」で食べまくる!
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還暦祝い第2弾🎉 茨城地のもの わら焼き料理「たたきの一九 つくば店」で食べまくる!

The best eel in Japan. 100 year old grilled eel restaurant "Kaneyo" うなぎ かねよ 京都
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The best eel in Japan. 100 year old grilled eel restaurant "Kaneyo" うなぎ かねよ 京都

Jiro's Edomae Revolution] Omakase Arc / Sukiyabashi Jiro, Ginza, Tokyo
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Jiro's Edomae Revolution] Omakase Arc / Sukiyabashi Jiro, Ginza, Tokyo

[June Recommendation] This Is the Best Fish to Eat Live-Fresh
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[June Recommendation] This Is the Best Fish to Eat Live-Fresh

How a Shibuya #1 Steak Shop Makes $87,000 a Month | Cutting 40kg of Beef
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How a Shibuya #1 Steak Shop Makes $87,000 a Month | Cutting 40kg of Beef

Japanese food: "Rice ball-sized" sushi - a sushi restaurant that's a hot topic among tourists
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Japanese food: "Rice ball-sized" sushi - a sushi restaurant that's a hot topic among tourists

Wagyu Steak Overload! From Age 19 to Master Chef—a 30-Year Steak Chef Dominate the Teppan Grill!
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Wagyu Steak Overload! From Age 19 to Master Chef—a 30-Year Steak Chef Dominate the Teppan Grill!

Famous Biryani Street Food in Afghanistan | kabuli pulao | Roasted Chicken & Punjabi Curry | Rosh
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Famous Biryani Street Food in Afghanistan | kabuli pulao | Roasted Chicken & Punjabi Curry | Rosh

Founded 130 years ago, the birthplace of Japanese Tendon
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Founded 130 years ago, the birthplace of Japanese Tendon

1000 Eels a Day: Inside Japan’s Most Explosive Eel Shop
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1000 Eels a Day: Inside Japan’s Most Explosive Eel Shop

【巨漢が絶頂】ぐんぴぃ&大鶴肥満が『背脂だらけの特盛油そば』爆食で名言連発!合計体重300kg超コンビが大興奮!光代社長に番組継続を“保留”された理由とは?|背徳フライデー
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【巨漢が絶頂】ぐんぴぃ&大鶴肥満が『背脂だらけの特盛油そば』爆食で名言連発!合計体重300kg超コンビが大興奮!光代社長に番組継続を“保留”された理由とは?|背徳フライデー

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
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Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"

ヒラメをさばいて50年。ざぶとんは15年。まだまだです。 ざぶとんヒラメ<さばき編> 平戸・エビス亭
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ヒラメをさばいて50年。ざぶとんは15年。まだまだです。 ざぶとんヒラメ<さばき編> 平戸・エビス亭

[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...
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[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...

$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan
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$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan