દાળ ચોખા પલાળ્યા વગર 20 મિનિટમાં બનાવો બટાકાના સોફ્ટ ઢોકળા | Instant Potato Dhokla | Bateta Dhokla

ઝટપટ બનાવો રૂ જેવા જાળીદાર બટેટા ના ઢોકળા | દાળ ચોખા પલાળવા કે આથો લીધા વગરના પોચા ઢોકળા Welcome to * Vanagi Khajana * ! Today, I am sharing a unique and innovative recipe that will change the way you make Dhokla. Presenting * Instant Potato Dhokla * (Bateta Na Dhokla) served with a special tangy Green Chutney. If you are tired of the long process of soaking and fermenting lentils, this recipe is for you! We use raw potatoes, semolina (Rava), and rice flour to create a batter that yields incredibly * soft * and * spongy * Dhokla in just 20 minutes. * Recipe Highlights 🥔 **No Soaking, No Fermentation:* Instant preparation using raw potatoes. 🥣 *Unique Texture:* Rice flour gives it a nice binding, while Castor oil ensures it stays soft and doesn't stick to the throat. 🌿 *Special Chutney:* A delicious coriander-peanut chutney that pairs perfectly. 🕒 *Quick Snack:* Perfect for breakfast, lunch boxes, or a sudden guest visit. Watch the full video to learn the secret tips for making your Dhokla * fluffy * on the first try! --- * Ingredients List * * For Dhokla Batter * 2 Medium Potatoes (Peeled & Chopped) 1 Large Green Chili 1 inch Ginger Piece 6-7 Garlic Cloves (Optional) 3/4 Cup Curd (Dahi) 1/2 Cup Rice Flour 1 Cup Semolina (Rava / Suji) 1/4 Cup Gram Flour (Besan) Water (approx. 1/2 Cup total, adjust for consistency) 2 tbsp Castor Oil (Highly recommended for softness) Salt to taste 1/2 tsp Baking Soda 1/2 Lemon Juice * For Green Chutney * Fresh Coriander (with stalks) Handful of Curry Leaves (Sweet Neem) 5-6 Garlic Cloves or Ginger 2 Green Chilies Handful of Peanuts (Groundnuts) 1/2 Lemon Juice Salt to taste 1 tsp Sugar Water (as needed for grinding) * For Tempering (Tadka) * Oil 1/2 tsp Mustard Seeds (Rai) 1 tsp Sesame Seeds (Til) Green Chili pieces Curry Leaves Red Chili Powder (for sprinkling before steaming) --- * Video Chapters * 00:00 - Introduction to Instant Potato Dhokla 00:23 - Making the Potato Paste 01:32 - Preparing the Flours & Batter Mix 03:00 - Making Special Green Chutney 04:41 - Adjusting Consistency & Adding Secret Ingredient (Castor Oil) 06:15 - Adding Soda & Steaming Process 08:00 - Preparing the Tempering (Tadka) 08:43 - Final Serving & Softness Test --- * Frequently Asked Questions (FAQs) * * Q: Can I skip the Garlic? * A: Yes, absolutely! If you do not eat garlic, you can skip it in both the Dhokla batter and the chutney. * Q: Why do you use Castor Oil? * A: Adding Castor oil ensures the Dhokla remains moist and does not feel dry or stick to the throat while eating. It gives a superior texture compared to regular oil. * Q: Is fermentation required for this recipe? * A: No, this is an * instant * recipe. We use fruit salt or baking soda with lemon juice to get the fluffiness without overnight fermentation. * Q: How long should I steam the Dhokla? * A: Steam on a high flame for approximately 20 minutes. Check with a toothpick; if it comes out clean, it is ready. --- #PotatoDhokla #InstantDhokla #GujaratiRecipe #VanagiKhajana #BreakfastRecipe #DhoklaRecipe #NoFermentation #SoftDhokla #IndianFood #StreetFood #BatetaNaDhokla --- * YouTube Search Tags * Instant Potato Dhokla, Bateta Na Dhokla, Gujarati Dhokla Recipe, Vanagi Khajana, Rava Dhokla, Sooji Dhokla, Potato recipes for breakfast, soft spongy dhokla, instant breakfast recipes indian, green chutney recipe, how to make dhokla without eno, Gujarati Farsan, બટાકાના ઢોકળા, ઇન્સ્ટન્ટ ઢોકળા, રવા ઢોકળા, પોચા રૂ જેવા ઢોકળા, new dhokla recipe, aloo dhokla, bhavanaben rathod recipes _____________ To Order, any recipe from Kathiyawadi Swad / Vanagi Khajana send WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1 WhatsApp call/Message on : +91-9409962768 Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / vanagi_khajana   ❤️❤️ facebook ❤️❤️ :   / vanagi.khajana.7   #KathiyawadiSwad #VanagiKhajana #BhavanabenRathod