Receta muy fácil del Chicharrón Dominicano - Chicharrones Crujiente hechos en el campo dominicano

In this episode, we prepare some delicious crispy pork rinds cooked over a wood fire. With nothing but salt and sour orange, we achieve a beautiful color on the skin and an exquisite flavor. The meat we use is pork, preferably belly and ribs with the skin on. Enjoy the video and learn the most important secret to making perfectly crispy and flavorful pork rinds. Country Fire